Egg tarts is a sweet egg custard tart that will just melt in your mouth at first bite. This is a Cantonese cuisine and is deprived from the Portuguese pastel de nata. There is a crispy pastry on the outside and a creamy egg custard filling it. These egg tarts can be found in nearly all dim sum stalls, and they usually make the best egg tarts!
Chocolate Mousse!!!
Chocolate mousse is a fluffy rich chocolate mousse that will fill your taste buds with satisfaction. It is a thick cream of chocolate, not too sweet. Mousse is a dessert made of cream and eggs, whipped until light and creamy. Mousse in old french meant "froth". The chocolate mousse usually won't be so sweet as it will have a sense of chocolate bitterness. But that's the best part. Every spoon you take will be so worth it!!!
Creme Brulee!!!!
Creme brulee is a significant dessert, well known for its crispy sugary top. The creme brulee is a rich custard topped with burnt sugar. The burnt sugar crystallizes and forms a shell like layer that can be cracked with the back of your spoon. Creme brulee is quite an exclusive dessert in Malaysia and if you ever come upon this, definitely buy it!!!!
Croquembouche!!!
This dessert of a french based one. It consists of a pastry puff filled with cream and all stacked like a mountain with caramel. Croquembouche is then secured with threads of caramel all over forming this pile of sweets! This treat is hard to find in Malaysia but if you find out a bakery that makes these, you MUST get them for your birthday or order for events! It will make the crowd go crazy!!
No comments:
Post a Comment